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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

“Quality in Life” 

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path. 

Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the centre of Bodrum. The main two-storey hotel comprises 66 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambience is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.   

Summary of Responsibilities & Duties:

The main responsibilities and tasks of this position are as listed below, but not limited to these: 

  • This position is concerned with the F&B administration, front of the house and back of the house operation 
  • Monitors guest satisfaction survey results and comments about the total F&B operation of the hotel 
  • Prepares corrective / preventive documentation and maintains coordination between the outlets and the F&B office. Follows up the implementation of the actions to be taken to improve the F&B operation in the outlets 
  • Looks after outlets in maintaining service standards on an operational level and follows up the successful implementation of them by experiencing the services and products provided 
  • Prepare budget and strategic plans for the F&B department
  • Analyzes P&L results of F&B and follows up possible corrective actions to achieve the forecasted financial figures 
  • Plan and execute special events and projects 
  • Acts as a positive, contributing member within the hotel management, encouraging communication, cooperation and assistance among all staff 
  • According to business requirement, supports smooth running of the outlet operation
  • Plan monthly and daily Food & Beverage meetings and any other meetings as necessary 
  • Follows up special surveys in the operation and prepares the reports according to those results 

Qualifications: 

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills. In addition, the candidate should possess:   

  • 2-3 years experience in a similar role within a luxury environment 
  • Having experience in banquet event 
  • Creative & Innovative 
  • Computer literate in Microsoft Window applications and or relevant computer applications required 
  • Excellent communication skills, both written and verbal required
  • Fluent writing, reading and speaking in English 
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Passion for Food & Beverage
  • Ability to focus attention on guest needs, remaining calm and courteous at all time 

 Swissôtel Hotels & Resorts 

 Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment. If you feel you are ready for your next professional challenge, send us your application today   

PREFERRED CANDIDATE

POSITION INFORMATION