Quality Manager

RANDSTAD SEARCH ANDSELECTION PER SEÇ VE YER LTD ŞTİ

Experience and Qualification

• Food or Chemical Engineering graduate,
• Preferably with a minimum of 8 years of work experience in the food production industry,
• Experienced in Quality and Food Safety systems, continuous improvement activities,
• Advanced level of English proficiency,
• Good level of team and time management skills,
• Strong analytical and problem-solving abilities.

Job Description

• Coordinates and directs product safety systems such as product and packaging control,HACCP, GMP, calibration, and hygiene in production.
• Compiles and maintains educational materials on allergen control and all other relevant Quality systems.
• Monitors production, raw materials, and finished products for Safety or Quality deviations and initiates official corrective action plans when necessary.
• Coordinates and advises external auditors, organizing and directing internal and external audits according to quality system guidelines.
• Provides consultancy to relevant departments on integrating quality focal points and quality tools into new product and process development and continuous improvement projects.
• Ensures the availability of an effective incident reporting and investigation system.
• Tracks and reports on SPC systems.