Nasıl hesaplanır?
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

GENEL NİTELİKLER VE İŞ TANIMI

QUALIFICATIONS AND JOB DESCRIPTION

Education, Qualifications & Experiences 

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials. 


Knowledge & Competencies 

The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies: 

Understanding the Job 

Taking Responsibility 

Recognizing Differences 

Customer Focus 

Adaptability 

Teamwork


İŞ TANIMI

We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. 

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: 

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel 

• Greet and seat customers and serve them in a professional, discreet and personalized way 

• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests 

• Consistently monitor quality of food & beverage being served 

• Practice good customer relations and attend to customer complaints / queries satisfactorily 

• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment 

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene) 

• Ensure minimum wastage, breakage and spoilage 

• Actively use up selling techniques to exceed guest expectations and increase revenue

Aday Kriterleri

Pozisyon Bilgileri