Server

Mandarin Oriental Bodrum

Job Description

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests 

To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service 

To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction 

To greets guests and establish rapport in order to ensure guest satisfaction 

To ensure that the restaurant is kept clean and in appropriate order at all times 

To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications 

To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner   

Requirements

Reading, writing and oral proficiency in the English and Turkish languages

Demonstrates a high standard of verbal communication, social skills and up-selling skills

Willing to work a flexible schedule and holidays

Have a minimum of 2 years’ experience in similar position, preferably in luxury environment

Have the ability to handle multiple tasks at one time.