Sommelier

D.ream (Doğuş Restaurant Entertainment&Management)

Qualifications

•     Min. 3-5 years professional experience in similar position in high quality Restaurant,
  
•     Excellent command of written and spoken English, French or İtalian 
  
•     A candidate must have a Sommelier Certificate,  ( WSET , Court of Master Sommelier )
•     Ability to work in a fast-paced environment,
  
•     Must have an extensive knowledge of wine
  
•     Good communication skills,
  
•     High sense of responsibility, adaptability to strict deadlines,
  
•     Availability to work during opening hours, including weekends and holidays
  

  Duties

• Provide a highly efficient and effective service, educating and recommending customers on Wines with trained skills and expertise, training management and service staff on Wines
  
• Advise guests on wines based on their personal tastes and food choices
• Strive to meet target cost of sales and ensuring that all employees are aware of the targets in the department, including the monthly sales target